
Orange Blossom Anise Shortbread Rosettes
Anise seed and a measured hint of orange blossom water lend a floral, aromatic note to piped rosette cookies.
Browse christmas shortbread cookies. Recipes 97–108 of 150.

Anise seed and a measured hint of orange blossom water lend a floral, aromatic note to piped rosette cookies.

A buttery spritz dough carries orange zest and cocoa in a two-tone tree design pressed directly onto cool baking sheets.

A delicate orange-clove dough gets a sparkling rim of coarse sugar, sliced from a chilled log into crisp, giftable coins.

An unleavened shortbread base with a baked orange cheesecake layer and cranberry jam swirls.

Rice-flour and pecan shortbread dried in a second bake into small biscotti-style sticks.

Toasted sesame seeds and fresh orange zest bring a nutty, fragrant finish to thin slice-and-bake shortbread coins.

A melted-butter shortbread base under a thick baked passion fruit custard.

Shortbread squares capped with stirred condensed-milk caramel and roasted peanut crunch.

Stabilized peanut butter and a low-sugar dough produce thick, fork-marked shortbread with a dense nutty crumb.

Eggless cream-cheese rye shortbread spirals enclosing a dry pecan and brown-sugar layer. Shortbread-inspired cream-cheese pastry, not a claim of traditional Scottish shortbread.

Shortbread squares carrying an egg-set maple pecan pie layer rather than cooked candy caramel.

Piped butter shortbread rosettes bake with a crisp ridged edge and a small pecan-praline center pressed into each swirl.