
Classic Christmas Shortbread Fingers
A crisp, buttery tray bake cut into tidy fingers for a Christmas cookie tin.
Browse christmas shortbread cookies. Recipes 37–48 of 150.

A crisp, buttery tray bake cut into tidy fingers for a Christmas cookie tin.

Orange zest and a whisper of clove flavor a pressed dough whose comb-marked surface bakes into crisp, narrow ridges.

A cinnamon-speckled cocoa nib shortbread bakes as a slab, then is cut and dried a second time into crisp coffee-dunking fingers.

A thin toasted coconut-almond meringue layer crowns small shortbread stars, combining a crisp top with a buttery base.

Coconut shortbread shells filled with a fully cooked, chilled lime curd.

Almond shortbread discs baked with small chewy coconut-macaroon caps.

Dry coconut milk powder and fine cornmeal create golden, fork-marked shortbread without wet coconut cream.

Sieved cooked yolk and a rye-rich rubbed dough make compact, sandy diamonds for the Christmas tin.

Fine cornmeal adds a grainy crunch beneath a sparkling sugar crust and crystallized ginger pieces.

Tender cornstarch-cashew shortbread discs with a thin cashew-butter joining layer.

Fresh cranberry filling sits between a pressed shortbread base and a loose buttery crumble of the same dough.

Firm sliceable logs dotted with tart dried fruit and fragrant orange zest.