
Fig Walnut Filled Shortbread Rolls
Egg-yolk shortbread rolls enclosing a thick fig paste with finely chopped walnuts.
Browse christmas shortbread cookies. Recipes 61–72 of 150.

Egg-yolk shortbread rolls enclosing a thick fig paste with finely chopped walnuts.

A thin honey-caramel almond topping bakes onto a shortbread base for chewy-crisp Christmas bars.

Yolk-enriched French-style sablés with a delicate sandy crumb and a brushed, crosshatched surface.

Ghee-based, ghorayeba-inspired cookies with a low-moisture crumb and a single pistachio on top.

Molasses supplies a little moisture to a rice-flour shortbread dough with a firm sandy bite.

A restrained blend of ginger, cinnamon and molasses turns sturdy rolled shortbread into crisp holiday cutouts with embossed tops.

A thin ginger-spiced shortbread base carries a crisp meringue cap, baked low to dry the topping without darkening the spice.

An all-almond-flour cookie with a tender center and lightly crisp golden edges for gluten-free holiday tins.

Gluten-free buckwheat-hazelnut shortbread discs with a thin nut-chocolate filling.

A specified gluten-free blend binds a firm, rollable shortbread studded with red and green jimmies.

Gluten-free coconut shortbread using cassava, almond meal and a binding flour blend.

Pressed almond-and-rice-flour shortbread sweetened with maple syrup.