
Brown Butter Pecan Shortbread Coins
Toasty pecan coins made with cooled brown butter and a brown-sugar crumb.
Browse christmas shortbread cookies. Recipes 13–24 of 150.

Toasty pecan coins made with cooled brown butter and a brown-sugar crumb.

Browned-butter cornmeal shortbread rounds with a thin chocolate foot and granular crumb.

Individual browned-butter shortbread jammers baked in muffin wells with a jam center and dry crumble rim.

Nutty browned butter and finely minced sage shape into delicate leaf cookies with a savory aromatic finish.

Shortbread coins with toasted milk solids in the dough and a crunchy cocoa-nib rim.

Buckwheat-and-almond shortbread rounds with a sandy nut crumb and dark chocolate feet.

Buckwheat and cocoa replace nearly half the wheat flour for a tender, earthy chocolate cookie.

Buttery crescents combine crunchy macadamia pieces with bright candied ginger for a rich, aromatic cookie tin addition.

A pressed cardamom dough holds a thin date-paste stripe through the middle, sliced into small tiles after a low, even bake.

A cinnamon, cardamom and ginger sugar ribbon winds through buttery dough for slim spirals with a distinct fragrant center.

Powdered sugar-coated shortbread rounds hide a small dried cherry and toasted almond center, giving each snowball a surprise filling.

A true shortbread base carries cherry jam and a baked almond frangipane layer for Christmas tea.