Almond cut-out cookies sandwich a tart cranberry-orange filling, with sugar-dusted windows on the top halves.
Almond cut-out cookies sandwich a tart cranberry-orange filling, with sugar-dusted windows on the top halves.
The holiday baking collection
Christmas Cookie Box Recipes
Build a box with contrast: cocoa crinkles, jam-filled thumbprints, snowy pecan cookies and colorful slice-and-bake rounds. Each recipe includes gram weights, US measures, batch timing and storage instructions.
Browse all 22 new recipesChoose your next bake
Crinkles
Thumbprints & Linzer
Snowballs & slice-and-bake
Coffee, chocolate & sweet-salty
Plan ahead
Freezer-Friendly Christmas Cookie Dough Guide: wrap, label, thaw and finish each style without losing track of its baking instructions.
Pack peppermint separately from mild cookies. Give moist-filled cookies their own container, and follow refrigerated-storage instructions for curd, cream and ganache fillings.
More favorites already in the collection
Browse the new recipes
Browned butter, espresso powder and dark chocolate chips build a deep chocolate flavor beneath the white crinkle coating.
Browned butter, espresso powder and dark chocolate chips build a deep chocolate flavor beneath the white crinkle coating.
Browned-butter shortbread wells hold a spoonful of chopped pecans in a brown-sugar cream filling.
Browned-butter shortbread wells hold a spoonful of chopped pecans in a brown-sugar cream filling.
Pecan snowballs hide miniature chocolate chips and crushed peppermint candy beneath a double powdered-sugar coating.
Pecan snowballs hide miniature chocolate chips and crushed peppermint candy beneath a double powdered-sugar coating.
Small buttery pecan cookies receive powdered sugar while warm and again after cooling for a snowy finish.
Small buttery pecan cookies receive powdered sugar while warm and again after cooling for a snowy finish.
Buttery shortbread slices show a mosaic of dried cranberries and pistachios, with orange zest in the dough.
Buttery shortbread slices show a mosaic of dried cranberries and pistachios, with orange zest in the dough.
Orange shortbread rounds are half-dipped in dark chocolate and finished with finely chopped candied peel.
Orange shortbread rounds are half-dipped in dark chocolate and finished with finely chopped candied peel.
Espresso, chocolate chips and coffee liqueur flavor these glazed drop cookies, finished with three chocolate-covered coffee beans.
Espresso, chocolate chips and coffee liqueur flavor these glazed drop cookies, finished with three chocolate-covered coffee beans.
Cocoa and miniature chocolate chips give these oil-based crinkles a soft center beneath a double sugar coating.
Cocoa and miniature chocolate chips give these oil-based crinkles a soft center beneath a double sugar coating.
An oil-based cocoa dough uses a gluten-free baking blend and dairy-free chocolate chips for soft crinkles with a snowy coating.
An oil-based cocoa dough uses a gluten-free baking blend and dairy-free chocolate chips for soft crinkles with a snowy coating.
Matcha gives these green crinkles a tea flavor and a muted green interior; a red candy heart finishes each cookie.
Matcha gives these green crinkles a tea flavor and a muted green interior; a red candy heart finishes each cookie.
Chocolate drop cookies are topped with a soft marshmallow half and a thin chocolate-cream glaze.
Chocolate drop cookies are topped with a soft marshmallow half and a thin chocolate-cream glaze.