Christmas Cookie Box Recipes Recipes

Almond cut-out cookies sandwich a tart cranberry-orange filling, with sugar-dusted windows on the top halves.

Browned butter, espresso powder and dark chocolate chips build a deep chocolate flavor beneath the white crinkle coating.

Browned-butter shortbread wells hold a spoonful of chopped pecans in a brown-sugar cream filling.

Pecan snowballs hide miniature chocolate chips and crushed peppermint candy beneath a double powdered-sugar coating.

Small buttery pecan cookies receive powdered sugar while warm and again after cooling for a snowy finish.

Buttery shortbread slices show a mosaic of dried cranberries and pistachios, with orange zest in the dough.

Orange shortbread rounds are half-dipped in dark chocolate and finished with finely chopped candied peel.

Espresso, chocolate chips and coffee liqueur flavor these glazed drop cookies, finished with three chocolate-covered coffee beans.

Cocoa and miniature chocolate chips give these oil-based crinkles a soft center beneath a double sugar coating.

An oil-based cocoa dough uses a gluten-free baking blend and dairy-free chocolate chips for soft crinkles with a snowy coating.

Matcha gives these green crinkles a tea flavor and a muted green interior; a red candy heart finishes each cookie.

Chocolate drop cookies are topped with a soft marshmallow half and a thin chocolate-cream glaze.