
Pistachio Frangipane Shortbread Squares
Plain shortbread with a baked pistachio frangipane cap, without a jam or icing layer.
Browse christmas shortbread cookies. Recipes 109–120 of 150.

Plain shortbread with a baked pistachio frangipane cap, without a jam or icing layer.

A tart pomegranate molasses layer bakes between a pressed shortbread base and a fine crumb top, then cuts into jewel-toned squares.

Potato starch and cake flour produce a particularly fine, melting crumb without the whipped method.

Seed-meal cocoa shortbread sandwiches with a pale toasted pumpkin-seed buttercream.
Almond-scented shortbread balls baked with a small raspberry jam center.

A savory, crisp sablé pairs finely grated Parmesan with fresh rosemary for a cheese-board biscuit cut from a chilled log.

Plump raisins, briefly steeped in dark rum, dot a buttery slice-and-bake dough that is chilled firm for clean-cut cookies.

Rye-hazelnut shortbread thumbprints baked with red-orange quince paste in the wells.

A toasted-flour, almond-rich crumb carries a small saffron infusion in these delicate Spanish-inspired holiday rounds.

A crisp square shortbread base supports a thin caramel layer and a scatter of finely crushed pretzel for sweet-salty bite.

Rice-flour yolk shortbread sealed around small pieces of soft caramel.

Chocolate-heavy log slices have chunky inclusions, a granulated-sugar snap and a flaky-salt finish.