
Lemon Thyme Shortbread Wedges
Fresh thyme and lemon zest cut through rich butter in thin pressed wedges, baked low until the centers are dry and crisp.
Browse christmas shortbread cookies. Recipes 85–96 of 150.

Fresh thyme and lemon zest cut through rich butter in thin pressed wedges, baked low until the centers are dry and crisp.

Rice-flour and macadamia shortbread rounds with a thin tart lime glaze.

A rye-heavy dough bound with milk bakes thin and crisp rather than into buttery slice-and-bake coins.

Malted milk solids and a firm powdered-sugar dough make dense embossed cookies for holiday tins.

A restrained spoonful of white miso deepens maple sweetness in a slice-and-bake checkerboard with alternating plain and maple dough.

Parbaked shortbread beneath a crisp walnut-studded maple meringue cap.

Crisp almond shortbread stars wrap a thin marzipan center, creating a holiday cutout with a soft almond middle.

A two-tone vanilla and matcha dough rolls into a clean pinwheel, with a restrained white chocolate finish on each slice.

Firm joined dough strips make green-and-cream checkerboards with a tea-shortened crumb.

Small yolk-bound shortbread cups carry spiced fruit mincemeat for a cookie-sized Christmas mince-pie bite.

Shortbread dough cups hold a small spoonful of thick fruit mincemeat, baked until the pastry edges turn golden and the center is set.

Brown-sugar oat shortbread sliced from a rectangular block with small chewy date pieces.