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THE CHRISTMAS SHORTBREAD KITCHENChristmas ShortbreadCookiesA little butter. A whole lot of Christmas joy.

Christmas Shortbread Cookies

Matcha White Chocolate Pinwheel Shortbread

Sift matcha before kneading it into the dough to avoid bitter green clumps.

A two-tone vanilla and matcha dough rolls into a clean pinwheel, with a restrained white chocolate finish on each slice.

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A two-tone vanilla and matcha dough rolls into a clean pinwheel, with a restrained white chocolate finish on each slice.
Matcha White Chocolate Pinwheel Shortbread
Cookies

Matcha White Chocolate Pinwheel Shortbread Recipe

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Hands-on30 min
Chill / rest120 min
All batches36 min
Cooling / setting40 min
Total time226 min
Yield24 portions

Follow the tray sizes, portions and baking intervals in the instructions below.

Total time includes hands-on preparation, required chilling or resting, whole-batch cooking, cooling and finishing.

Ingredients

US measures are approximate. Gram weights help keep portions consistent; spice weights vary with density.

Instructions

Prepare the ingredients

  1. Prepare the ingredients: Mix butter, sugar, flour, vanilla and salt to a dough.

Shape the cookies

  1. Shape the cookies: Divide in half; knead matcha into one portion until evenly green.

Shape the cookies

  1. Shape the cookies: Roll both portions into equal rectangles between parchment, stack and roll into a tight log.

Chill the dough

  1. Chill the dough: Chill 2 hours, then slice 24 rounds.

Bake and set

  1. Bake and set: Bake at 325°F (165°C) for 15–18 minutes until set.

Cool and finish

  1. Cool and finish: Cool and drizzle each with a narrow line of white chocolate.

Chef’s Science & Pro Tips

Ingredient science

Trim the rectangles to equal size so the spiral has consistent layers.

Technique & texture

Roll the log tightly from the long edge to prevent air gaps in the pinwheel.

Finishing & serving

Choose culinary-grade matcha with a fresh grassy aroma and vivid green color.

Storage and make-ahead

Keeping your cookies fresh
MethodHow longWhat to do
Room temperatureup to 5 daysAirtight at room temperature up to 5 days.
RefrigerationAs describedRefrigeration is unnecessary. protect from humidity.
Raw freezingup to 1 monthFreeze the wrapped log up to 1 month. slice while firm and bake from cold.
Baked freezingup to 2 monthsFreeze undrizzled baked cookies up to 2 months.
RestoringAs describedThaw uncovered, then drizzle if desired.

Notes

  • Scale ingredients, including US measures, without changing cookie size or oven temperature. Extra trays increase whole-batch time.

Nutrition

Approximate values per portion from the listed ingredient weights divided into 24 equal portions. Includes required fillings and finishes. Brands, unused coatings and actual portion size affect the estimate.

Calories139 kcal
Fat8.9 g
Saturated fat5.6 g
Carbohydrates13.3 g
Sugar4.6 g
Fiber0.4 g
Protein1.5 g
Sodium29 mg
Serving size1 portion

Frequently Asked Questions

Can I use sweetened matcha latte powder?

No; it contains added sugar and milk solids that change the dough balance.

Why is the green layer patchy?

Sift the matcha and knead until no dark streaks remain before rolling.

Can I skip the white chocolate?

Yes; the two-tone pinwheel is complete without the drizzle.

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