Christmas Shortbread Cookies Recipes — Page 11

Browse christmas shortbread cookies. Recipes 121–132 of 150.

Small square shortbread bites carry a thin honey glaze and toasted sesame, finished with a few flakes of salt for contrast.

A true butter-shortbread base supports a cooked milk caramel and a thin salted dark-chocolate layer.

A Scottish-style rubbed dough with fine rice flour for a crisp, sandy Christmas cookie tin.

Fine semolina and a hydration rest give these orange cookies a distinctly granular crunch.

A shortbread base baked twice under a thin honey-sesame crunch topping.

Spelt-and-poppy shortbread rounds joined with a thin fruit-preserve layer.

A buttery pressed crust supports a thin layer of well-drained spiced pear, baked until the fruit is tender and the edges turn golden.

Small buttery squares conceal a slender almond-paste center, with citrus peel and a light confectioners’ sugar finish.

Sunflower butter and oat flour form a compact, unleavened shortbread with a rustic crumb.

Tahini replaces part of the butter and sesame seeds form a crisp coating around a tender center.

Finely chopped toasted almonds coat the rims of tender shortbread coins, creating a crisp nut edge around a delicate center.

Toasted coconut and fragrant cardamom give these hand-shaped crescents a tender crumb and a gently crisp edge.

Hi, I’m Emily.