Chop almonds to small, even pieces so the log rolls smoothly and the coating adheres around the full edge.
Finely chopped toasted almonds coat the rims of tender shortbread coins, creating a crisp nut edge around a delicate center.
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Toasted Almond Lace-Edge Shortbread Coins Recipe
Follow the tray sizes, portions and baking intervals in the instructions below.
Total time includes hands-on preparation, required chilling or resting, whole-batch cooking, cooling and finishing.
Kitchen tools you’ll need
- mixer
- parchment
- knife
- baking sheets
Ingredients
US measures are approximate. Gram weights help keep portions consistent; spice weights vary with density.
Instructions
Prepare the ingredients
- Prepare the ingredients: Beat butter and sugar until smooth; mix in almond extract, flour and salt.
Shape the cookies
- Shape the cookies: Shape two 1 1/2-inch logs, roll the outside in chopped almonds and wrap tightly.
Chill the dough
- Chill the dough: Chill 2 hours.
Shape the cookies
- Shape the cookies: Slice 24 coins about 1/3 inch thick, rotating the log as you cut.
Bake and set
- Bake and set: Bake at 325°F (165°C) for 16–19 minutes until edges are barely golden; cool on the tray.
Chef’s Science & Pro Tips
Ingredient science
Do not toast the nuts a second time after chopping; their residual heat can soften the dough.
Technique & texture
Rotate the log after every few slices to preserve a round profile.
Finishing & serving
Keep the centers pale; the almond rim browns faster than the dough.
Storage and make-ahead
| Method | How long | What to do |
|---|---|---|
| Room temperature | up to 7 days | Airtight at room temperature up to 7 days. |
| Refrigeration | As described | No refrigeration needed after baking. |
| Raw freezing | up to 1 month | Freeze wrapped logs up to 1 month. thaw until firm enough to slice. |
| Baked freezing | up to 2 months | Freeze baked coins up to 2 months. |
| Restoring | As described | Thaw uncovered at room temperature to retain the crisp nut edge. |
Notes
- Scale ingredients, including US measures, without changing cookie size or oven temperature. Extra trays increase whole-batch time.
Nutrition
Approximate values per portion from the listed ingredient weights divided into 24 equal portions. Includes required fillings and finishes. Brands, unused coatings and actual portion size affect the estimate.
Frequently Asked Questions
Can I use sliced almonds?
Finely chop them first; long slices do not coat the log evenly.
Why did the log flatten?
The dough may have been too warm; reshape it in parchment and chill until firm.
Can I freeze the dough log?
Yes, wrap it airtight for up to 1 month and slice while partly thawed but still firm.
