
Chestnut Rice-Flour Shortbread Fingers
Pressed chestnut-and-rice shortbread fingers with a low-gluten, dry sandy crumb.
Browse christmas shortbread cookies. Recipes 25–36 of 150.

Pressed chestnut-and-rice shortbread fingers with a low-gluten, dry sandy crumb.

Chickpea-and-almond shortbread rounds with a thin honey glaze on the cooled tops.

Hazelnut-yolk shortbread rolled around a thin chocolate-and-nut paste.

Cooked-yolk cocoa shortbread sandwiches with a thin orange-marmalade filling.

Cocoa-rich pressed squares with a white chocolate and crushed peppermint finish.

A fully baked shortbread base supports a chilled dark-chocolate ganache layer for rich Christmas bites.

Slim orange-blossom shortbread wands are baked crisp and dipped in dark chocolate for an aromatic, easy-to-pack holiday cookie.

Whipped cornstarch shortbread with a modest peanut-butter addition and a half-chocolate dip.

Two contrasting doughs are folded together only briefly to create marbled rounds with cocoa-shortened patches.

An eggless cream-cheese short dough wraps a dry cinnamon pecan filling into small horns that bake flaky and crisp at the tips.

Twisted shortbread strips bake crisp and are rolled in cinnamon sugar while warm, borrowing churro flavor without a fried dough texture.

A yolk-bound rolled shortbread wraps a thin cinnamon-butter layer into tidy Christmas spirals.