
Toasted Coconut Shortbread Wafers
Thin coconut-rich wafers toast their fine coconut strands during baking for a crisp Christmas-tin cookie.
Browse christmas shortbread cookies. Recipes 133–144 of 150.

Thin coconut-rich wafers toast their fine coconut strands during baking for a crisp Christmas-tin cookie.

Rolled oats toasted before mixing create a coarse, crisp shortbread for rustic Christmas gifts.

Cocoa shortbread with toasted puffed quinoa for a light granular crunch and a small quinoa-flour substitution.

Pre-toasted flour and a whole egg make sandy, golden sablés with a deeper baked flavor.

Thin biscuit sticks bake crisp with toasted almond flecks, then receive a narrow toffee coating at one end for easy dipping and gifting.

Vegan rice-flour cashew shortbread discs joined with a pale cashew cream.

Vegan cocoa shortbread using chickpea flour and a blend of block butter and solid coconut oil.

Coconut cookies joined with a dairy-free chocolate filling.

Vegan semolina-coconut shortbread rounds finished with thin dairy-free chocolate bases.

Certified gluten-free oat flour and tapioca bind a firm vegan cookie finished with a thin dark-chocolate drizzle.

Vegan oat-pecan shortbread sandwiches with a pale maple nut buttercream.

Liquid olive oil and powdered sugar make a dense, hand-pressed shortbread with rosemary flecks.