Use small praline pieces that sit within the rosette center and do not protrude beyond the ridges.
Piped butter shortbread rosettes bake with a crisp ridged edge and a small pecan-praline center pressed into each swirl.
The recipe card lists measured ingredients, numbered steps, storage guidance, and a nutrition estimate when available. Total time includes the listed preparation, rest, baking, and cooling periods for this recipe.
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Pecan Praline Rosette Shortbread Cookies Recipe
Follow the tray sizes, portions and baking intervals in the instructions below.
Total time includes hands-on preparation, required chilling or resting, whole-batch cooking, cooling and finishing.
Kitchen tools you’ll need
- mixer
- sturdy piping bag
- large star tip
- baking sheets
- parchment
Ingredients
US measures are approximate. Gram weights help keep portions consistent; spice weights vary with density.
Instructions
Prepare the ingredients
- Prepare the ingredients: Beat butter and sugar smooth, then mix in vanilla, flour and salt until pipeable.
Shape the cookies
- Shape the cookies: Fill a sturdy bag fitted with a large star tip and pipe 24 rosettes on cool lined sheets.
Shape the cookies
- Shape the cookies: Press one small praline piece into each center.
Chill the dough
- Chill the dough: Chill 25 minutes.
Bake and set
- Bake and set: Bake at 325°F (165°C) for 16–19 minutes until the ridges are just golden.
Cool and finish
- Cool and finish: Cool completely on the sheet.
Chef’s Science & Pro Tips
Ingredient science
The dough should be soft enough to pipe but not warm or greasy.
Technique & texture
Chill the piped rosettes so the ridges remain distinct.
Finishing & serving
Choose dry praline pieces; sticky candy can melt and spread on the cookie.
Storage and make-ahead
| Method | How long | What to do |
|---|---|---|
| Room temperature | up to 4 days | Airtight at room temperature up to 4 days. |
| Refrigeration | As described | No refrigeration needed. protect praline from humidity. |
| Raw freezing | up to 1 month | Freeze piped, undecorated rosettes up to 1 month. add praline before baking. |
| Baked freezing | up to 1 month | Freeze baked cookies airtight up to 1 month. |
| Restoring | As described | Thaw uncovered. do not reheat the praline topping. |
Notes
- Scale ingredients, including US measures, without changing cookie size or oven temperature. Extra trays increase whole-batch time.
Nutrition
Approximate values per portion from the listed ingredient weights divided into 24 equal portions. Includes required fillings and finishes. Brands, unused coatings and actual portion size affect the estimate.
Frequently Asked Questions
Can I pipe without a star tip?
A large round tip works but gives smooth rather than ridged rosettes.
Why is piping difficult?
Butter may be too cold or the tip too narrow; bring dough slightly warmer and use a large tip.
Can I use a whole pecan?
Use a small pecan half or chopped piece; a large nut can overwhelm the center and cause cracking.
Browse more cookie ideas in the Christmas Shortbread Cookies collection.
