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Christmas Shortbread Cookies

Orange Sesame Shortbread Coin Cookies

Cool toasted sesame completely before adding it; warm seeds can soften the butter and make the log hard to shape.

Toasted sesame seeds and fresh orange zest bring a nutty, fragrant finish to thin slice-and-bake shortbread coins.

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Toasted sesame seeds and fresh orange zest bring a nutty, fragrant finish to thin slice-and-bake shortbread coins.
Orange Sesame Shortbread Coin Cookies
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Orange Sesame Shortbread Coin Cookies Recipe

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Hands-on20 min
Chill / rest120 min
All batches36 min
Cooling / setting25 min
Total time201 min
Yield24 portions

Follow the tray sizes, portions and baking intervals in the instructions below.

Total time includes hands-on preparation, required chilling or resting, whole-batch cooking, cooling and finishing.

Ingredients

US measures are approximate. Gram weights help keep portions consistent; spice weights vary with density.

Instructions

Cool and finish

  1. Cool and finish: Toast sesame seeds in a dry skillet until fragrant and cool completely.

Make the dough or filling

  1. Make the dough or filling: Rub orange zest into sugar and beat with butter.

Make the dough or filling

  1. Make the dough or filling: Mix in flour and salt, then fold through sesame.

Chill the dough

  1. Chill the dough: Shape a 2-inch log, wrap and chill 2 hours.

Bake and set

  1. Bake and set: Slice 24 rounds about 1/4 inch thick and bake at 325°F (165°C) for 15–18 minutes until edges are lightly golden.

Cool and finish

  1. Cool and finish: Cool on the sheet.

Chef’s Science & Pro Tips

Ingredient science

Use a medium-low skillet and stir constantly because sesame can scorch quickly.

Technique & texture

Rotate the dough log between cuts for evenly round coins.

Finishing & serving

The orange zest is fresh and aromatic; avoid adding juice to preserve the dough texture.

Storage and make-ahead

Keeping your cookies fresh
MethodHow longWhat to do
Room temperatureup to 7 daysAirtight at room temperature up to 7 days.
RefrigerationAs describedNo refrigeration needed after baking.
Raw freezingup to 1 monthFreeze the wrapped dough log up to 1 month. slice after a short refrigerator thaw.
Baked freezingup to 2 monthsFreeze baked coins airtight up to 2 months.
RestoringAs describedThaw uncovered to keep the sesame edge crisp.

Notes

  • Scale ingredients, including US measures, without changing cookie size or oven temperature. Extra trays increase whole-batch time.

Nutrition

Approximate values per portion from the listed ingredient weights divided into 24 equal portions. Includes required fillings and finishes. Brands, unused coatings and actual portion size affect the estimate.

Calories131 kcal
Fat8.7 g
Saturated fat5.0 g
Carbohydrates12.3 g
Sugar4.2 g
Fiber0.5 g
Protein1.5 g
Sodium26 mg
Serving size1 portion

Frequently Asked Questions

Can black sesame replace white?

Yes, use the same weight; the flavor is more pronounced and the appearance darker.

Can I skip toasting the seeds?

You can, though toasting strengthens their nutty aroma.

Why are the coins oval?

The log rested on one side while soft; rotate it during chilling and before slicing.

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