Italian Christmas Cookies Recipes — Page 2

Browse italian christmas cookies. Recipes 13–24 of 150.

Tiny hazelnut butter cookies joined with a neat layer of dark chocolate.

Neapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.

Rough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.

Golden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.

Calabrian-style egg-dough rings, boiled, scored around their outer edge and baked before receiving an opaque egg-free lemon sugar coat.

Calabrian-style shortcrust crescents filled with figs, raisins, nuts, cocoa and coffee, finished with an egg wash and colorful sprinkles.

Delicate flower-shaped butter cookies with a center hole and a snowy sugar finish.

Pale, rustic Siena-style cookies with walnuts, candied citrus and anise, adapted for a gently chewy home-baked finish.

Tender almond-butter cookies with small baked wells of cherry preserves, a home variation on Italian jam-filled butter cookies.

Golden biscotti with tart dried cherries and bright pistachio pieces.

Chewy cocoa almond cookies with a cracked powdered sugar shell.

Twice-baked Italian-style vanilla cantucci with dark chocolate pieces in a pale crumb, without cocoa, nuts or dipping chocolate.

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