Italian Christmas Cookies Recipes — Page 4

Browse italian christmas cookies. Recipes 37–48 of 150.

Oval vanilla frollini with one end dipped in dark chocolate, leaving the pale butter crumb visible.

Small rustic Lazio-style wine and olive-oil rings with anise seeds and a crunchy granulated-sugar top.

Soft almond cookies shaped into low oval pillows with a cinnamon-sugar crust, an Italian-style home variation.

Hand-shaped hazelnut butter ovals with cinnamon in the dough and a plain, finely speckled surface.

Tender knotted cookies with warm cinnamon and a light sugar coating.

Thin cinnamon-scented patterned wafers, a home flavor adaptation of Italian iron-baked pizzelle.

Warmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.

Thin scalloped butter frollini with a baked-on cinnamon-sugar crust and crisp golden edges.

S-shaped Neapolitan-style honey and almond cookies with cinnamon-led pisto spices, adapted for a firm but yielding bite.

Thin vanilla waffle cookies with delicate patterns and a crisp finish.

Cocoa-flavored home canestrelli with the cooked-yolk crumb, scalloped flower shape and central hole, finished with a light powdered-sugar veil.

Tender cocoa dough knots lightly dusted with powdered sugar, an Italian-style home adaptation shaped from a single rope.

Hi, I’m Emily.