
Cocoa Ricotta Cookies
Soft cocoa ricotta domes with a light powdered-sugar finish, an Italian-inspired home adaptation with no raw filling.
Browse italian christmas cookies. Recipes 49–60 of 150.

Soft cocoa ricotta domes with a light powdered-sugar finish, an Italian-inspired home adaptation with no raw filling.

Slice-and-bake butter cookies with distinct vanilla and cocoa spirals, inspired by Italian biscotti girandola.

Golden biscotti with finely shredded coconut and sliced almonds in a crisp crumb.

An almond-and-coconut home variation with softly rough domes, lightly toasted coconut edges and chewy centers.

Soft ricotta cookies with shredded coconut in the dough and a lightly toasted coconut top, an Italian-style home adaptation.

Chewy almond domes flavored with instant espresso and finished with a delicate powdered-sugar crackle.

Coffee-scented cooked-yolk flower cookies with a tender sandy crumb and powdered sugar, an Italian-inspired shortcrust variation.

Soft ricotta cookies with dried cranberry flecks, orange zest and a light citrus glaze; a festive home adaptation.

Crisp festive biscotti with green pistachios and tart red cranberries.

Pale golden almond biscotti with distinct pieces of 70% dark chocolate.

Italian-style biscotti with chopped dates, walnut pieces and a little orange zest.

Dark cocoa biscotti with espresso flavor and small semisweet chocolate chips.