Sicilian Tetù Cookies
Small Palermo-style cocoa and almond cookie domes with a thin dark cocoa-sugar coating, made without pastry scraps or raw-egg icing.
Italian Christmas Cookies Recipes — Page 12
Browse italian christmas cookies. Recipes 133–144 of 150.
Sicilian ’Nzuddi
Catania-style cinnamon and candied-orange cookies, gently flattened and finished with one whole almond each; an autumn specialty suitable for a winter assortment.
Soft Amaretti
Crackled almond cookies with a delicate crust and a chewy center.
Spiced Espresso Biscotti
Coffee-colored biscotti with cinnamon, cardamom and a restrained touch of clove.
Sweet Lemon Taralli
Small bake-only lemon shortcrust rings with a thin white lemon icing, adapted from Italian sweet taralli recipes rather than boiled egg-dough rings.
Torcetti al Burro
Light yeast-raised butter cookies shaped into twisted teardrop loops with a crisp sugar crust.
Vanilla Bean Ricotta Cookies
Soft vanilla-seed ricotta domes with a vanilla-flecked milk glaze, an Italian-style home adaptation.
Vanilla Frollini
Simple vanilla shortcrust stars and circles for an Italian-style Christmas tin.
Vanilla Knot Cookies
Tender vanilla dough knots with a thin glaze and festive sprinkles.
Venetian Pevarini
Rustic round Venetian-style honey cookies with measured black pepper and warm spices, using a butter-based home dough.
Venetian Zaletti
Golden cornmeal cookies with raisins and lemon zest, inspired by Venetian zaletti.
Vin Santo Cantucci
Twice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.
