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THE ITALIAN CHRISTMAS KITCHENItalian ChristmasCookiesBake it. Gift it. Share the tradition.

Italian Christmas Cookies Recipes — Page 11

Browse italian christmas cookies. Recipes 121–132 of 150.

Soft Catania-style cocoa ovals with a thin orange-marmalade layer, dark chocolate tops and chopped pistachios, traditionally associated with the autumn commemorations of the dead.

Rame di Napoli

Soft Catania-style cocoa ovals with a thin orange-marmalade layer, dark chocolate tops and chopped pistachios, traditionally associated with the autumn commemorations of the dead.

Scalloped rectangular frollini sandwiches with bright raspberry filling visible through small oval windows.

Raspberry Jam Frollini

Scalloped rectangular frollini sandwiches with bright raspberry filling visible through small oval windows.

Orange-scented almond cookies inspired by the soft, snowy sweets of Siena.

Ricciarelli

Orange-scented almond cookies inspired by the soft, snowy sweets of Siena.

Thin Roman-style walnut and honey bars with cinnamon and a little black pepper, without a chocolate coating.

Roman Mustaccioli

Thin Roman-style walnut and honey bars with cinnamon and a little black pepper, without a chocolate coating.

Sardinian-style raisin and almond diamonds with a white sugar cap and colorful sprinkles, using a simple egg-free glaze.

Sardinian Papassini

Sardinian-style raisin and almond diamonds with a white sugar cap and colorful sprinkles, using a simple egg-free glaze.

Small crumbly almond and fine-cornmeal clusters, a cookie-sized home adaptation of Mantua's sbrisolona.

Sbrisolona Cookie Bites

Small crumbly almond and fine-cornmeal clusters, a cookie-sized home adaptation of Mantua's sbrisolona.

Small-seeded biscotti with toasted sesame and gently crushed anise dispersed through the dough.

Sesame Anise Biscotti

Small-seeded biscotti with toasted sesame and gently crushed anise dispersed through the dough.

Nut-dense Sicilian-style sliced almond bars made with egg whites and a little wheat flour, then dried on their cut faces; traditionally a Lenten cookie.

Sicilian Almond Quaresimali

Nut-dense Sicilian-style sliced almond bars made with egg whites and a little wheat flour, then dried on their cut faces; traditionally a Lenten cookie.