Italian Christmas Cookies Recipes — Page 8

Browse italian christmas cookies. Recipes 85–96 of 150.

An Italian-American home version of red, ivory and green almond cake cookies, layered with apricot jam and dark chocolate.

Soft vanilla cookies with ricotta, a light lemon glaze and festive sprinkles.

Small walnut butter cookies rolled in powdered sugar for a snowy holiday finish.

Ridged, gently curved butter cookies with a rich vanilla and egg-yolk dough.

A home adaptation of lemon amaretti: small almond domes with fragrant zest, a cracked sugar shell and a chewy center.

Italian-style butter-cookie squares with fine almond crumb, fresh lemon zest and a lightly sparkling sugar top.

Lemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.

Italian-style lemon almond-paste mounds with fine coconut threads, tender centers and a lightly cracked snowy shell.

Pale vanilla butter shells with smooth lemon-yellow curd centers added after cooling and kept refrigerated.

Light lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.

Pale golden biscotti dotted with poppy seeds and bright lemon zest.

Soft ricotta cookies with fresh lemon zest and a bright citrus glaze.

Hi, I’m Emily.