
Lemon Shortbread Hearts
Pale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.
Browse italian christmas cookies. Recipes 97–108 of 150.

Pale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.

Lemon-zest biscotti with one end coated in a thin layer of white chocolate.

Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.

Rustic almond rings with citrus and pisto spices, made as a smaller, less-hard home interpretation of Neapolitan roccocò.

Ragusa-style open-topped S-shaped pastries with a fig, walnut and almond filling and a fine white icing zigzag.

Tender shortcrust sandwiches with snowy ring tops and a bright apricot-jam window.

Orange-scented almond rounds with a fine granulated-sugar crust, adapted for the home holiday tray.

Orange and anise-scented almond biscotti with a crisp twice-baked bite.

Soft orange-zest honey cookies spooned into simple round mounds and baked with plain golden tops, an Italian-inspired home variation.

Golden orange-zest dough knots sweetened partly with honey and finished with a thin orange-honey glaze; an Italian-style home adaptation.

An orange-led home variation on Sardinian raisin diamonds, with walnuts, almonds and a thin citrus sugar cap.
Italian-style pistachio butter cookies with orange zest and shallow wells of glossy orange marmalade.