Menu
THE ITALIAN CHRISTMAS KITCHENItalian ChristmasCookiesBake it. Gift it. Share the tradition.

Italian Christmas Cookies Recipes — Page 9

Browse italian christmas cookies. Recipes 97–108 of 150.

Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.

Maple Pecan Biscotti

Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.

Rustic almond rings with citrus and pisto spices, made as a smaller, less-hard home interpretation of Neapolitan roccocò.

Neapolitan Roccocò

Rustic almond rings with citrus and pisto spices, made as a smaller, less-hard home interpretation of Neapolitan roccocò.

Ragusa-style open-topped S-shaped pastries with a fig, walnut and almond filling and a fine white icing zigzag.

Nucatoli

Ragusa-style open-topped S-shaped pastries with a fig, walnut and almond filling and a fine white icing zigzag.

Tender shortcrust sandwiches with snowy ring tops and a bright apricot-jam window.

Occhi di Bue

Tender shortcrust sandwiches with snowy ring tops and a bright apricot-jam window.

Orange-scented almond rounds with a fine granulated-sugar crust, adapted for the home holiday tray.

Orange Almond Amaretti

Orange-scented almond rounds with a fine granulated-sugar crust, adapted for the home holiday tray.

Soft orange-zest honey cookies spooned into simple round mounds and baked with plain golden tops, an Italian-inspired home variation.

Orange Honey Drop Cookies

Soft orange-zest honey cookies spooned into simple round mounds and baked with plain golden tops, an Italian-inspired home variation.

Golden orange-zest dough knots sweetened partly with honey and finished with a thin orange-honey glaze; an Italian-style home adaptation.

Orange Honey Knot Cookies

Golden orange-zest dough knots sweetened partly with honey and finished with a thin orange-honey glaze; an Italian-style home adaptation.

An orange-led home variation on Sardinian raisin diamonds, with walnuts, almonds and a thin citrus sugar cap.

Orange Pabassinas

An orange-led home variation on Sardinian raisin diamonds, with walnuts, almonds and a thin citrus sugar cap.