
Espresso Gingerbread Cookies
Espresso gingerbread cookies with a soft molasses center and a light coffee glaze, without cocoa or chocolate chips.
Browse gingerbread cookies ideas. Recipes 37–48 of 150.

Espresso gingerbread cookies with a soft molasses center and a light coffee glaze, without cocoa or chocolate chips.

Extra-spicy gingerbread drop cookies with ground and fresh ginger, a pinch of black pepper and a light sugar crust.

Gingerbread angel cookies with clearly defined Christmas shapes and simple white icing details.

Gingerbread bell cut-out cookies with a clear Christmas silhouette and fine white icing details.

Twice-baked gingerbread-spiced biscotti with crystallized ginger flecks and a gently crisp buttery crumb.

Chewy gingerbread blondies with toasted brown butter, molasses and white chocolate chips in a single golden-brown layer.

Layered gingerbread brookie bars with a dark fudgy brownie base and a soft ginger-molasses cookie top, sliced to show both layers.

Fudgy gingerbread-spiced brownie cookies with dark chocolate centers and glossy papery cracks, without icing or powdered sugar.

Fine-crumb gingerbread-spiced butter cookies, pressed into small rounds with simple fork markings.

Candy cane-shaped gingerbread cookies with tidy red and white icing stripes and visible molasses-brown cookie edges.

Chewy gingerbread cheesecake cookies with a creamy white center fully enclosed in the baked molasses dough.

Gingerbread Christmas light cookies with colorful iced bulb centers, little white sockets and crisp brown outlines.