Formats & Mashups

Chilled-log gingerbread slice-and-bake butter cookies with neat round edges and finely minced crystallized ginger flecks.

Rustic gingerbread oatmeal cookies with visible rolled oat flakes, chewy molasses centers and no chocolate chips.

Fine-crumb gingerbread-spiced butter cookies, pressed into small rounds with simple fork markings.

Twice-baked gingerbread-spiced biscotti with crystallized ginger flecks and a gently crisp buttery crumb.

Buttery gingerbread-spiced madeleines with distinct shell ridges, a tender sponge crumb and a light sugar dusting.

Soft cakey gingerbread whoopie pies with domed buttermilk cake halves and a generous fluffy vanilla marshmallow filling.

Gingerbread thumbprint cookies with sugar-crusted edges and smooth ivory white chocolate ganache centers.

Brown butter gingerbread snickerdoodles with cream-of-tartar tang, pillowy centers and a fragrant spiced sugar coating.

Buttery gingerbread-spiced shortbread fingers with finely minced crystallized ginger, fork-pricked tops and a delicate crumbly finish.

Chewy gingerbread blondies with toasted brown butter, molasses and white chocolate chips in a single golden-brown layer.