
Gingerbread Christmas Tree Cookies
Christmas tree gingerbread cut-outs with piped garlands and tiny icing ornaments, made with molasses, ginger and cinnamon.
Browse gingerbread cookies ideas. Recipes 49–60 of 150.

Christmas tree gingerbread cut-outs with piped garlands and tiny icing ornaments, made with molasses, ginger and cinnamon.

Soft gingerbread cookie bars baked in an 8-inch pan, topped with vanilla butter frosting and cut into tidy squares.

Gingerbread cookie cups with a generous vanilla buttercream center and optional tiny gingerbread-cookie toppers.

Golden honey gingerbread hearts made with mild honey, a little molasses and warm spices, with optional delicate icing outlines.

Maple-sweetened almond-flour gingerbread trees with a little molasses and a delicate nutty crumb, served without icing.

Soft gingerbread cookies made with neutral canola oil instead of butter, with a molasses center and coarse sugar crust.

Classic molasses gingerbread cookies mixed by hand with melted butter, a whisk and a sturdy spoon, without an electric mixer.

Molasses gingerbread hexagon cookies using baking soda as the sole leavener, without baking powder.

Gingerbread triangles made without baking soda or baking powder, with a dense shape-stable decorating dough.

Gingerbread flower cookies using granulated sugar instead of brown sugar, while keeping traditional molasses flavor.

Butter-free gingerbread crescents made with plant-based baking sticks, molasses and a flaxseed binder.

Hand-cut rectangular gingerbread cookies with straight knife-cut edges and simple icing lines, made without cookie cutters.