Pistachio Shortbread Stars
Five-point nut shortbread stars with a natural muted pistachio tint and finely speckled crumb.
Italian Christmas Cookie Recipes
Showing recipes 121–130 of 150. Page 13 of 15.
Rame di Napoli
Soft Catania-style cocoa ovals with a thin orange-marmalade layer, dark chocolate tops and chopped pistachios, traditionally associated with the autumn commemorations of the dead.
Raspberry Jam Frollini
Scalloped rectangular frollini sandwiches with bright raspberry filling visible through small oval windows.
Ricciarelli
Orange-scented almond cookies inspired by the soft, snowy sweets of Siena.
Roman Mustaccioli
Thin Roman-style walnut and honey bars with cinnamon and a little black pepper, without a chocolate coating.
Sardinian Papassini
Sardinian-style raisin and almond diamonds with a white sugar cap and colorful sprinkles, using a simple egg-free glaze.
Sbrisolona Cookie Bites
Small crumbly almond and fine-cornmeal clusters, a cookie-sized home adaptation of Mantua's sbrisolona.
Sesame Anise Biscotti
Small-seeded biscotti with toasted sesame and gently crushed anise dispersed through the dough.
Sicilian Almond Paste Cookies
Piped almond rosettes finished with a cherry or a whole almond.
Sicilian Almond Quaresimali
Nut-dense Sicilian-style sliced almond bars made with egg whites and a little wheat flour, then dried on their cut faces; traditionally a Lenten cookie.