Italian Christmas Cookie Recipes

Showing recipes 111–120 of 150. Page 12 of 15.

Egg-free orange butter stars with crisp points, a tender short crumb and a sparkling sugar finish.

Long, narrow almond meringue cookies with a dry pale shell, made as an Italian-style home variation rather than Sicilian two-layer ossa dei morti.

Flattened Milanese-style cocoa loaves made with plain biscuit crumbs, figs, raisins and almonds, finished with powdered sugar.

Soft almond cookies with ground pistachios and a nutty green coating.

Small rectangular pistachio shortbread sandwiches with a thin solid dark-chocolate center, an Italian-style home adaptation.

Festive slice-and-bake butter rounds studded with green pistachios and red dried cranberries, an original home variation.

Pale golden twice-baked slices with green pistachio cross-sections and lemon zest, an Italian-style home variation.

Ivory pointed meringue kisses with fine pistachio flecks and a light nut sprinkle, an Italian-style home adaptation.

Flattened pointed pistachio ovals with a snowy crackled sugar top and a tender green interior, an Italian-inspired ricciarelli variation.

Soft ricotta domes with ground pistachios, a thin milk glaze and chopped nut tops; an Italian-inspired home adaptation.