Italian Christmas Cookie Recipes

Showing recipes 101–110 of 150. Page 11 of 15.

Ragusa-style open-topped S-shaped pastries with a fig, walnut and almond filling and a fine white icing zigzag.

Tender shortcrust sandwiches with snowy ring tops and a bright apricot-jam window.

Orange-scented almond rounds with a fine granulated-sugar crust, adapted for the home holiday tray.

Orange and anise-scented almond biscotti with a crisp twice-baked bite.

Soft orange-zest honey cookies spooned into simple round mounds and baked with plain golden tops, an Italian-inspired home variation.

Golden orange-zest dough knots sweetened partly with honey and finished with a thin orange-honey glaze; an Italian-style home adaptation.

An orange-led home variation on Sardinian raisin diamonds, with walnuts, almonds and a thin citrus sugar cap.

Italian-style pistachio butter cookies with orange zest and shallow wells of glossy orange marmalade.

Crisp golden patterned wafers scented with orange zest, a home variation on Abruzzese ferratelle.

Soft ricotta cookies with fresh orange zest and a bright citrus glaze.