Italian Christmas Cookie Recipes

Showing recipes 91–100 of 150. Page 10 of 15.

Lemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.

Italian-style lemon almond-paste mounds with fine coconut threads, tender centers and a lightly cracked snowy shell.

Pale vanilla butter shells with smooth lemon-yellow curd centers added after cooling and kept refrigerated.

Light lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.

Pale golden biscotti dotted with poppy seeds and bright lemon zest.

Soft ricotta cookies with fresh lemon zest and a bright citrus glaze.

Pale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.

Lemon-zest biscotti with one end coated in a thin layer of white chocolate.

Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.

Rustic almond rings with citrus and pisto spices, made as a smaller, less-hard home interpretation of Neapolitan roccocò.