
Italian Anise Cookies
Tender little cookies with anise extract and a thin sugar glaze.
Showing recipes 81–90 of 150. Page 9 of 15.

Tender little cookies with anise extract and a thin sugar glaze.

Piped buttery S cookies with visible star-tip ridges and one end dipped in dark chocolate.

Little lemon-scented dough knots with a bright glaze, lovely on a Christmas tray.

Italian-style pinched shortcrust cookies with a rich plum-jam and walnut filling.

An Italian-American home version of red, ivory and green almond cake cookies, layered with apricot jam and dark chocolate.

Soft vanilla cookies with ricotta, a light lemon glaze and festive sprinkles.

Small walnut butter cookies rolled in powdered sugar for a snowy holiday finish.

Ridged, gently curved butter cookies with a rich vanilla and egg-yolk dough.

A home adaptation of lemon amaretti: small almond domes with fragrant zest, a cracked sugar shell and a chewy center.

Italian-style butter-cookie squares with fine almond crumb, fresh lemon zest and a lightly sparkling sugar top.