Italian Christmas Cookie Recipes

Showing recipes 71–80 of 150. Page 8 of 15.

Orange-scented biscotti with warm ground ginger and chewy crystallized ginger pieces.

Chewy hazelnut and almond cookies with a lightly crackled sugar crust.

Italian-inspired hazelnut chocolate cookies with wheat flour, a soft baked crumb and a boldly cracked white sugar shell.

Rounded spoonfuls of crisp hazelnut-speckled meringue, a light Italian-style home variation distinct from dense brutti ma buoni.

Orange-scented biscotti with chunky roasted hazelnuts and a golden crisp crust.

Small egg-free hazelnut shortbread discs sliced from a chilled log, with toasted-nut flavor and an uncoated face.

Light piped sponge fingers with a fine dry sugar crust, made with separately whipped yolks and whites.

Amber biscotti sweetened with honey and studded with dried apricot pieces.

Soft ricotta cookies sweetened partly with honey, scented with lemon zest and topped with a thin honey-lemon glaze; an Italian-style home adaptation.

Puglian-style short twisted wine cookies with three blanched almonds nestled in each twist and a sparkling sugar coating.