Italian Christmas Cookie Recipes

Showing recipes 61–70 of 150. Page 7 of 15.

Golden almond biscotti with sunny dried apricot pieces and a lightly chewy fruit contrast.

Coffee-scented biscotti with small dark chocolate pockets.

Soft coffee-scented ricotta cookies with a thin espresso glaze, an Italian-inspired home flavor variation.

Small almond-and-wheat cookies shaped like flattened beans with a central dent, associated with All Saints and All Souls traditions.

Sealed square shortcrust pockets with a dense dried-fig and almond filling, an Italian-style home adaptation.

Rustic vanilla butter rounds with broad shallow wells of seed-speckled fig jam spooned into cooled shells.

Italian-style twice-baked slices with small dried-fig pieces, visible fig seeds and fragrant orange zest.

Crisp walnut biscotti with chewy dried fig pieces and a little cinnamon.

Thin caramelized almond wafers with lacy edges and a dark-chocolate underside, a home Florentine-style variation.

Yeast-raised Genovese-style sweet bread slices with fennel seeds, rested overnight and toasted until dry and golden.