Italian Christmas Cookie Recipes

Showing recipes 41–50 of 150. Page 5 of 15.

Tender knotted cookies with warm cinnamon and a light sugar coating.

Thin cinnamon-scented patterned wafers, a home flavor adaptation of Italian iron-baked pizzelle.

Warmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.

Thin scalloped butter frollini with a baked-on cinnamon-sugar crust and crisp golden edges.

S-shaped Neapolitan-style honey and almond cookies with cinnamon-led pisto spices, adapted for a firm but yielding bite.

Thin vanilla waffle cookies with delicate patterns and a crisp finish.

Cocoa-flavored home canestrelli with the cooked-yolk crumb, scalloped flower shape and central hole, finished with a light powdered-sugar veil.

Tender cocoa dough knots lightly dusted with powdered sugar, an Italian-style home adaptation shaped from a single rope.

Soft cocoa ricotta domes with a light powdered-sugar finish, an Italian-inspired home adaptation with no raw filling.

Slice-and-bake butter cookies with distinct vanilla and cocoa spirals, inspired by Italian biscotti girandola.