Italian Christmas Cookie Recipes

Showing recipes 11–20 of 150. Page 2 of 15.

Small cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.

Ridged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.

Tiny hazelnut butter cookies joined with a neat layer of dark chocolate.

Neapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.

Rough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.

Golden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.

Calabrian-style egg-dough rings, boiled, scored around their outer edge and baked before receiving an opaque egg-free lemon sugar coat.

Calabrian-style shortcrust crescents filled with figs, raisins, nuts, cocoa and coffee, finished with an egg wash and colorful sprinkles.

Delicate flower-shaped butter cookies with a center hole and a snowy sugar finish.

Pale, rustic Siena-style cookies with walnuts, candied citrus and anise, adapted for a gently chewy home-baked finish.