
Chocolate Mostaccioli
Diamond-shaped cocoa and orange spice cookies finished with dark chocolate.
24 cookies · 40 minutes hands-onFind your next recipe for the Christmas cookie tray.

Diamond-shaped cocoa and orange spice cookies finished with dark chocolate.
24 cookies · 40 minutes hands-on
Chewy cocoa almond cookies with a cracked powdered sugar shell.

Ridged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.

Thin cocoa wafers with a crisp patterned surface, a home adaptation of Abruzzese iron-baked ferratelle.

Tender unglazed ricotta drop cookies dotted with mini chocolate chips, an Italian-inspired home formula.

Soft cocoa ricotta domes with a light powdered-sugar finish, an Italian-inspired home adaptation with no raw filling.
Cocoa-hazelnut butter cookies with soft-edged wells of chocolate-hazelnut spread added after baking.

Slice-and-bake butter cookies with distinct vanilla and cocoa spirals, inspired by Italian biscotti girandola.

Flattened Milanese-style cocoa loaves made with plain biscuit crumbs, figs, raisins and almonds, finished with powdered sugar.

Oval vanilla frollini with one end dipped in dark chocolate, leaving the pale butter crumb visible.

Unglazed soft ricotta cookies with small white chocolate pockets, an Italian-style home adaptation with a reduced-sugar dough.

Soft cocoa-orange ricotta cookies with a small dark chocolate edge dip, an Italian-style home adaptation.

Tender cocoa dough knots lightly dusted with powdered sugar, an Italian-style home adaptation shaped from a single rope.

Small crisp almond amaretti with half of each cookie covered in dark chocolate, an Italian-style home finishing variation.

Flat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.

Small rectangular pistachio shortbread sandwiches with a thin solid dark-chocolate center, an Italian-style home adaptation.

Flat cocoa hexagons joined with orange-scented dark-chocolate ganache, an Italian-style home sandwich variation.

Soft Catania-style cocoa ovals with a thin orange-marmalade layer, dark chocolate tops and chopped pistachios, traditionally associated with the autumn commemorations of the dead.

Cocoa-flavored home canestrelli with the cooked-yolk crumb, scalloped flower shape and central hole, finished with a light powdered-sugar veil.

Flattened pointed almond ovals with candied orange, baked after an overnight rest and completely coated in dark chocolate; a home ricciarelli variation.

Italian-inspired hazelnut chocolate cookies with wheat flour, a soft baked crumb and a boldly cracked white sugar shell.