Flavor Variations

Gingerbread cut-outs finished with a creamy white chocolate drizzle and finely chopped crystallized ginger.

Chewy molasses gingerbread drop cookies with visible creamy white chocolate chips baked throughout the dough.

Gingerbread cut-outs drizzled with glossy caramel and finished with a few delicate flakes of sea salt.

Soft pumpkin molasses gingerbread drop cookies with a warm orange-brown crumb and sparkling sugar-coated crinkle tops.

Gingerbread cut-outs with white icing and bright red-and-white crushed peppermint candy for a festive crunchy finish.

Chocolate molasses gingerbread cut-outs with instant espresso in the dough and delicate coffee icing details.

Molasses gingerbread cut-outs finished with naturally flavored pure maple icing for a warm holiday cookie.

Classic gingerbread cut-outs topped with creamy eggnog icing and a fine dusting of nutmeg.

Double chocolate gingerbread drop cookies with cocoa-molasses dough, warm spices and visible semisweet chocolate pockets.

Chai gingerbread cut-outs with fragrant cardamom, cinnamon, ginger, cloves and a gentle hint of black pepper.