Flavor Variations

Gingerbread s’mores cookies topped with a puffed toasted marshmallow, melted milk chocolate and a little graham cracker crunch.

Espresso gingerbread cookies with a soft molasses center and a light coffee glaze, without cocoa or chocolate chips.

Deep brown gingerbread cut-outs made with dark unsulphured molasses and dark brown sugar for a robust spiced flavor.

Chewy cranberry gingerbread drop cookies with visible ruby dried cranberries throughout the warmly spiced molasses dough.

Coconut gingerbread stars half dipped in white chocolate and finished with a visible snowy layer of shredded coconut.

Cinnamon gingerbread cookies with a fragrant cinnamon-sugar crust over soft, warmly spiced molasses centers.

Cherry chocolate gingerbread cookies with chewy dried cherries and distinct semi-sweet chocolate pockets in a molasses dough.

Cardamom gingerbread cut-outs with a fragrant floral spice note alongside molasses, ginger and cinnamon.

Gingerbread thumbprints filled with smooth amber apple butter, pairing a molasses cookie with concentrated apple-cinnamon flavor.

Soft chocolate chip gingerbread cookies with a warmly spiced molasses dough and distinct semi-sweet chocolate chips.