Dietary & Substitutions

Egg-free gingerbread cut-outs made with molasses and evaporated milk, with tender centers and a warm ginger-cinnamon flavor.

Hand-cut rectangular gingerbread cookies with straight knife-cut edges and simple icing lines, made without cookie cutters.

Dairy-free molasses gingerbread cut-outs made with plant-based baking sticks, warm spices and a traditional rolled dough.

Almond flour gingerbread cut-outs with maple syrup, molasses and tapioca starch, made without wheat flour, egg or dairy.

Soft gluten-free gingerbread cut-outs with tender molasses centers, a shortening-based dough and a long hydration rest.

Buttery high-altitude gingerbread cut-outs made with cold butter, warm spices and a little molasses, without chemical leavening.

Gingerbread cookies without molasses: dark brown sugar cut-outs with ginger and cinnamon, made with cold butter and no scheduled chilling.

Vegan gingerbread cut-outs made with a flax egg, vegan butter and rich molasses.

Gluten-free gingerbread cut-outs made with a dedicated 1:1 flour blend, molasses and warm spices.

Eggless gingerbread cut-outs made with evaporated milk, molasses and a generous spice blend.