ItalianBussolai Buranelli
Golden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
21 Christmas Cookies with Cornmeal Texture - Curated Christmas cookie recipes from The Cookie Index.
ItalianGolden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
ItalianAn Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.
ItalianSmall cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.
ItalianTiny hazelnut butter cookies joined with a neat layer of dark chocolate.
ItalianDelicate flower-shaped butter cookies with a center hole and a snowy sugar finish.
ItalianLemon-scented Abruzzo-style wafer cookies cooked individually in a patterned ferratelle or pizzelle iron.
ItalianPale, rustic Siena-style cookies with walnuts, candied citrus and anise, adapted for a gently chewy home-baked finish.
ItalianRough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.
ItalianNeapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
ItalianTwice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.
ItalianCalabrian-style shortcrust crescents filled with figs, raisins, nuts, cocoa and coffee, finished with an egg wash and colorful sprinkles.
ItalianGolden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.
ItalianSolid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.
ItalianTwice-baked almond cookies with a crisp bite and a little orange zest.
ItalianStar-piped crisp meringues with almond aroma and finely broken almond flakes on top, an Italian-style home variation.
ItalianFlat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.
ItalianCalabrian-style egg-dough rings, boiled, scored around their outer edge and baked before receiving an opaque egg-free lemon sugar coat.
ItalianTender almond-scented dough knots with sliced almonds and a light sugar glaze, an Italian-style home adaptation.
ItalianHand-shaped almond butter crescents with a tender short crumb and a thin snowy sugar finish.
ItalianSoft ricotta cookies with almond flour and lightly toasted sliced-almond crowns, a home adaptation rather than almond paste biscuits.
ItalianRidged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.