Sugar CookiesBrown Butter Sugar Cookies
Golden brown-butter sugar cookies with toasted milk-solid flecks, soft centers and a warm nutty aroma.
17 Brown Butter Christmas Cookies You'll Make Again - A curated collection of Christmas cookie recipes from The Cookie Index.
Sugar CookiesGolden brown-butter sugar cookies with toasted milk-solid flecks, soft centers and a warm nutty aroma.
ShortbreadWhipped cornstarch shortbread with a modest peanut-butter addition and a half-chocolate dip.
ShortbreadIndividual browned-butter shortbread jammers baked in muffin wells with a jam center and dry crumble rim.
Sugar CookiesButtery peanut-butter sugar-cookie cut-outs with a smooth pale-golden surface and crisp, neat flower-shaped edges.
ShortbreadBrowned-butter cornmeal shortbread rounds with a thin chocolate foot and granular crumb.
ShortbreadAlmond-flour shortbread sandwiches reveal raspberry jam through small star windows.
ShortbreadAlmond butter replaces part of the dairy fat in a compact buckwheat shortbread dough.
ShortbreadStabilized peanut butter and a low-sugar dough produce thick, fork-marked shortbread with a dense nutty crumb.
ShortbreadNutty browned butter and finely minced sage shape into delicate leaf cookies with a savory aromatic finish.
Sugar CookiesPuffy sour-cream sugar cookies with a soft cake-like crumb and a generous swirl of vanilla buttercream.
Sugar CookiesSoft, pale buttermilk sugar-cookie rounds with a tender cakey crumb and a subtle cultured tang.
ShortbreadSunflower butter and oat flour form a compact, unleavened shortbread with a rustic crumb.
Sugar CookiesThick gluten-free sugar cookies with a sunny mango buttercream made from real fruit puree.
ShortbreadA jam-tart-style shortbread bar with a reduced apple filling and a true pastry lattice.
ShortbreadToasty pecan coins made with cooled brown butter and a brown-sugar crumb.
ShortbreadAlmond paste contributes sugar and moisture to a firm shortbread topped with sliced almonds.
ShortbreadBreton-inspired yolk-rich shortbread baked in rings for a tall, tender, lightly leavened crumb.