ItalianAlmond Apricot Sandwich Cookies
Solid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.
21 Tuscan Christmas Cookies from Italy - Curated Christmas cookie recipes from The Cookie Index.
ItalianSolid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.
ItalianTwice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.
ItalianFlattened pointed almond ovals with candied orange, baked after an overnight rest and completely coated in dark chocolate; a home ricciarelli variation.
ItalianTwice-baked Italian-style vanilla cantucci with dark chocolate pieces in a pale crumb, without cocoa, nuts or dipping chocolate.
ItalianSoft ricotta cookies with almond flour and lightly toasted sliced-almond crowns, a home adaptation rather than almond paste biscuits.
ItalianRidged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.
ItalianFlattened pointed pistachio ovals with a snowy crackled sugar top and a tender green interior, an Italian-inspired ricciarelli variation.
ItalianFlat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.
ItalianTwice-baked almond cookies with a crisp bite and a little orange zest.
ItalianGolden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.
ItalianSmall cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.
ItalianGolden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
ItalianRough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.
ItalianAn Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.
ItalianStar-piped crisp meringues with almond aroma and finely broken almond flakes on top, an Italian-style home variation.
ItalianLemon-scented Abruzzo-style wafer cookies cooked individually in a patterned ferratelle or pizzelle iron.
ItalianOrange-scented almond cookies inspired by the soft, snowy sweets of Siena.
ItalianHand-shaped almond butter crescents with a tender short crumb and a thin snowy sugar finish.
ItalianTender almond-scented dough knots with sliced almonds and a light sugar glaze, an Italian-style home adaptation.
ItalianTiny hazelnut butter cookies joined with a neat layer of dark chocolate.
ItalianNeapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.