ItalianGenovese Lagaccio Biscotti
Yeast-raised Genovese-style sweet bread slices with fennel seeds, rested overnight and toasted until dry and golden.
21 Regional Italian Christmas Cookies Tour of Italy - A curated collection of Christmas cookie recipes from The Cookie Index.
ItalianYeast-raised Genovese-style sweet bread slices with fennel seeds, rested overnight and toasted until dry and golden.
ItalianChewy walnut-and-almond domes with a sparkling sugar surface and a small walnut piece on each, an amaretti-style home variation.
ItalianCoffee-colored biscotti with cinnamon, cardamom and a restrained touch of clove.
ItalianSoft Catania-style cocoa ovals with a thin orange-marmalade layer, dark chocolate tops and chopped pistachios, traditionally associated with the autumn commemorations of the dead.
ItalianItalian-style biscotti with chopped dates, walnut pieces and a little orange zest.
ItalianGolden cornmeal cookies with raisins and lemon zest, inspired by Venetian zaletti.
ItalianTwice-baked Tuscan-style almond slices with a little Vin Santo in the dough and a crisp golden crumb.
ItalianSardinian-style raisin and almond diamonds with a white sugar cap and colorful sprinkles, using a simple egg-free glaze.
ItalianItalian-inspired hazelnut chocolate cookies with wheat flour, a soft baked crumb and a boldly cracked white sugar shell.
ItalianDiamond-shaped cocoa and orange spice cookies finished with dark chocolate.
ItalianLittle lemon-scented dough knots with a bright glaze, lovely on a Christmas tray.
ItalianTender little cookies with anise extract and a thin sugar glaze.
ItalianOrange-scented almond rounds with a fine granulated-sugar crust, adapted for the home holiday tray.
ItalianPiped buttery S cookies with visible star-tip ridges and one end dipped in dark chocolate.
ItalianHand-shaped hazelnut butter ovals with cinnamon in the dough and a plain, finely speckled surface.
ItalianWarmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.
ItalianGolden almond biscotti with sunny dried apricot pieces and a lightly chewy fruit contrast.
ItalianGolden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
ItalianPuglian-style short twisted wine cookies with three blanched almonds nestled in each twist and a sparkling sugar coating.
ItalianFlattened Milanese-style cocoa loaves made with plain biscuit crumbs, figs, raisins and almonds, finished with powdered sugar.
ItalianSmall cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.