ShortbreadBrown Butter Pecan Shortbread Coins
Toasty pecan coins made with cooled brown butter and a brown-sugar crumb.
21 Christmas Cookie Logs Slice and Bake - Curated Christmas cookie recipes from The Cookie Index.
ShortbreadToasty pecan coins made with cooled brown butter and a brown-sugar crumb.
ShortbreadAlmond butter replaces part of the dairy fat in a compact buckwheat shortbread dough.
ShortbreadYolk-bound shortbread folds around a small apricot center, creating crisp corners and a soft jam seam.
ShortbreadBreton-inspired yolk-rich shortbread baked in rings for a tall, tender, lightly leavened crumb.
Sugar CookiesButtery vanilla-almond slice-and-bake sugar cookies with clean pale centers and colorful sprinkle rims.
ShortbreadSmall buttery rounds hold a vivid blackcurrant jam center, with a brief second bake to set the filling without overbrowning the edges.
ShortbreadA jam-tart-style shortbread bar with a reduced apple filling and a true pastry lattice.
ShortbreadAlmond paste contributes sugar and moisture to a firm shortbread topped with sliced almonds.
ShortbreadFirm sliceable logs dotted with tart dried fruit and fragrant orange zest.
ShortbreadBrowned-butter cornmeal shortbread rounds with a thin chocolate foot and granular crumb.
ShortbreadAlmond-flour shortbread sandwiches reveal raspberry jam through small star windows.
ShortbreadPlump raisins, briefly steeped in dark rum, dot a buttery slice-and-bake dough that is chilled firm for clean-cut cookies.
ShortbreadFinely diced crystallized ginger and lemon zest speckle a firm dough log, giving each slice a bright citrus note and chewy ginger bite.
ShortbreadPressed shortbread rings bake pale and crisp before receiving a thin glaze made with reduced apple cider and a pinch of cinnamon.
ShortbreadVanilla bean and a small spoonful of bourbon flavor deeply buttery rounds with a crisp rim and tender center.
ShortbreadBrown-sugar oat shortbread sliced from a rectangular block with small chewy date pieces.
ShortbreadIndividual browned-butter shortbread jammers baked in muffin wells with a jam center and dry crumble rim.
ShortbreadSharp blue cheese and toasted walnut make compact savory buttons with a sandy, crumbly texture for a holiday appetizer board.
ShortbreadA saffron-scented almond dough frames a small apricot preserve window, baked just long enough to set the fruit in place.
ShortbreadNutty browned butter and finely minced sage shape into delicate leaf cookies with a savory aromatic finish.
ShortbreadA pressed black-sesame meal shortbread slab with a thin ivory chocolate cap.