ItalianBiscotti all’Amarena
Neapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
17 Italian Christmas Cookies Your Nonna Would Be Proud Of - A curated collection of Christmas cookie recipes from The Cookie Index.
ItalianNeapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
ItalianCrackled almond cookies with a delicate crust and a chewy center.
ItalianSoft almond cookies with ground pistachios and a nutty green coating.
ItalianScalloped rectangular frollini sandwiches with bright raspberry filling visible through small oval windows.
ItalianLemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.
ItalianWarmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.
ItalianDelicate flower-shaped butter cookies with a center hole and a snowy sugar finish.
ItalianSmall Palermo-style cocoa and almond cookie domes with a thin dark cocoa-sugar coating, made without pastry scraps or raw-egg icing.
ItalianYeast-raised Genovese-style sweet bread slices with fennel seeds, rested overnight and toasted until dry and golden.
ItalianSoft ricotta cookies with fresh orange zest and a bright citrus glaze.
ItalianSlice-and-bake butter cookies with distinct vanilla and cocoa spirals, inspired by Italian biscotti girandola.
ItalianGolden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
ItalianFlattened pointed almond ovals with candied orange, baked after an overnight rest and completely coated in dark chocolate; a home ricciarelli variation.
ItalianIvory pointed meringue kisses with fine pistachio flecks and a light nut sprinkle, an Italian-style home adaptation.
ItalianItalian-style biscotti with chopped dates, walnut pieces and a little orange zest.
ItalianRidged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.
ItalianSmall bake-only lemon shortcrust rings with a thin white lemon icing, adapted from Italian sweet taralli recipes rather than boiled egg-dough rings.