Tart Collection

17 Christmas Cookies with Tart Flavor

17 Christmas Cookies with Tart Flavor - Curated Christmas cookie recipes from The Cookie Index.

🍪 17 RecipesRecipe collection🎄 Christmas
1Light lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.Italian

Lemon Pizzelle

Light lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.

2Pale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.Italian

Lemon Shortbread Hearts

Pale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.

3Little lemon-scented dough knots with a bright glaze, lovely on a Christmas tray.Italian

Italian Lemon Knot Cookies

Little lemon-scented dough knots with a bright glaze, lovely on a Christmas tray.

4Puffy lemon sugar cookies dotted with crunchy poppy seeds and fresh lemon zest.Sugar Cookies

Lemon Poppy Seed Sugar Cookies

Puffy lemon sugar cookies dotted with crunchy poppy seeds and fresh lemon zest.

6Pale golden twice-baked slices with green pistachio cross-sections and lemon zest, an Italian-style home variation.Italian

Pistachio Lemon Biscotti

Pale golden twice-baked slices with green pistachio cross-sections and lemon zest, an Italian-style home variation.

7A tender fluted sugar-cookie base topped with lemon curd and a few fresh berries.Sugar Cookies

Sugar Cookie Lemon Tart

A tender fluted sugar-cookie base topped with lemon curd and a few fresh berries.

8Pale golden biscotti dotted with poppy seeds and bright lemon zest.Italian

Lemon Poppy Seed Biscotti

Pale golden biscotti dotted with poppy seeds and bright lemon zest.

9Lemon-zest biscotti with one end coated in a thin layer of white chocolate.Italian

Lemon White Chocolate Biscotti

Lemon-zest biscotti with one end coated in a thin layer of white chocolate.

10Italian-style lemon almond-paste mounds with fine coconut threads, tender centers and a lightly cracked snowy shell.Italian

Lemon Coconut Amaretti

Italian-style lemon almond-paste mounds with fine coconut threads, tender centers and a lightly cracked snowy shell.

11Small bake-only lemon shortcrust rings with a thin white lemon icing, adapted from Italian sweet taralli recipes rather than boiled egg-dough rings.Italian

Sweet Lemon Taralli

Small bake-only lemon shortcrust rings with a thin white lemon icing, adapted from Italian sweet taralli recipes rather than boiled egg-dough rings.

12Soft ricotta cookies sweetened partly with honey, scented with lemon zest and topped with a thin honey-lemon glaze; an Italian-style home adaptation.Italian

Honey Lemon Ricotta Cookies

Soft ricotta cookies sweetened partly with honey, scented with lemon zest and topped with a thin honey-lemon glaze; an Italian-style home adaptation.

13Tender lemon sugar-cookie thumbprints with glossy yellow lemon-curd centers and a light citrus drizzle.Sugar Cookies

Lemon Curd Thumbprint Sugar Cookies

Tender lemon sugar-cookie thumbprints with glossy yellow lemon-curd centers and a light citrus drizzle.

14A home adaptation of lemon amaretti: small almond domes with fragrant zest, a cracked sugar shell and a chewy center.Italian

Lemon Almond Amaretti

A home adaptation of lemon amaretti: small almond domes with fragrant zest, a cracked sugar shell and a chewy center.

15Lemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.Italian

Lemon Anise Knot Cookies

Lemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.

16Italian-style butter-cookie squares with fine almond crumb, fresh lemon zest and a lightly sparkling sugar top.Italian

Lemon Almond Butter Cookies

Italian-style butter-cookie squares with fine almond crumb, fresh lemon zest and a lightly sparkling sugar top.

17Pale vanilla butter shells with smooth lemon-yellow curd centers added after cooling and kept refrigerated.Italian

Lemon Curd Thumbprints

Pale vanilla butter shells with smooth lemon-yellow curd centers added after cooling and kept refrigerated.