ItalianLemon Pizzelle
Light lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.
17 Christmas Cookies with Tart Flavor - Curated Christmas cookie recipes from The Cookie Index.
ItalianLight lemon-zest wafers cooked in a patterned pizzelle iron, a crisp home interpretation of Abruzzese ferratelle.
ItalianPale lemon-zest shortbread hearts with clean edges and an uncoated tender surface.
ItalianLittle lemon-scented dough knots with a bright glaze, lovely on a Christmas tray.
Sugar CookiesPuffy lemon sugar cookies dotted with crunchy poppy seeds and fresh lemon zest.
Sugar CookiesTender lemon-zest sugar-cookie bars with a tangy lemon icing.
ItalianPale golden twice-baked slices with green pistachio cross-sections and lemon zest, an Italian-style home variation.
Sugar CookiesA tender fluted sugar-cookie base topped with lemon curd and a few fresh berries.
ItalianPale golden biscotti dotted with poppy seeds and bright lemon zest.
ItalianLemon-zest biscotti with one end coated in a thin layer of white chocolate.
ItalianItalian-style lemon almond-paste mounds with fine coconut threads, tender centers and a lightly cracked snowy shell.
ItalianSmall bake-only lemon shortcrust rings with a thin white lemon icing, adapted from Italian sweet taralli recipes rather than boiled egg-dough rings.
ItalianSoft ricotta cookies sweetened partly with honey, scented with lemon zest and topped with a thin honey-lemon glaze; an Italian-style home adaptation.
Tender lemon sugar-cookie thumbprints with glossy yellow lemon-curd centers and a light citrus drizzle.
ItalianA home adaptation of lemon amaretti: small almond domes with fragrant zest, a cracked sugar shell and a chewy center.
ItalianLemon-zest and crushed-anise dough knots with a thin lemon glaze, an Italian-style home adaptation.
ItalianItalian-style butter-cookie squares with fine almond crumb, fresh lemon zest and a lightly sparkling sugar top.
Pale vanilla butter shells with smooth lemon-yellow curd centers added after cooling and kept refrigerated.