ItalianBiscotti all’Amarena
Neapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
17 Christmas Cookies with Icing Drizzle - Curated Christmas cookie recipes from The Cookie Index.
ItalianNeapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
Sugar CookiesVanilla cut-out sugar cookies with a smooth royal-icing finish and fine piped details for gifting and decorating.
ItalianSoft ricotta cookies with almond flour and lightly toasted sliced-almond crowns, a home adaptation rather than almond paste biscuits.
ItalianGolden yolk-rich butter rings inspired by the traditional cookies of Burano, scented with lemon and vanilla.
ItalianTiny hazelnut butter cookies joined with a neat layer of dark chocolate.
ItalianGolden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.
ItalianFlat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.
ItalianTwice-baked almond cookies with a crisp bite and a little orange zest.
ItalianRough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.
ItalianStar-piped crisp meringues with almond aroma and finely broken almond flakes on top, an Italian-style home variation.
ItalianRidged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.
ItalianTender almond-scented dough knots with sliced almonds and a light sugar glaze, an Italian-style home adaptation.
ItalianHand-shaped almond butter crescents with a tender short crumb and a thin snowy sugar finish.
ItalianAn Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.
ItalianSolid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.
ItalianSmall cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.
ItalianLemon-scented Abruzzo-style wafer cookies cooked individually in a patterned ferratelle or pizzelle iron.