Roman Collection

15 Roman Christmas Cookies from Rome

15 Roman Christmas Cookies from Rome - Curated Christmas cookie recipes from The Cookie Index.

🍪 15 RecipesRecipe collection🎄 Christmas

Almond Shortbread Crescents

Hand-shaped almond butter crescents with a tender short crumb and a thin snowy sugar finish.

Golden almond biscotti with fragrant orange zest and crisp, diagonally sliced edges.

Thin Roman-style walnut and honey bars with cinnamon and a little black pepper, without a chocolate coating.

Tiny hazelnut butter cookies joined with a neat layer of dark chocolate.

Solid almond-butter discs paired around a thin apricot-jam layer, an Italian-style home sandwich cookie.

Flat scalloped almond shortcrust rounds joined with dark-chocolate ganache, an Italian-style home sandwich cookie.

Small cutout frollini sandwiches with apricot centers showing through round windows and a fine sugar dusting.

Lemon-scented Abruzzo-style wafer cookies cooked individually in a patterned ferratelle or pizzelle iron.

Soft ricotta cookies with almond flour and lightly toasted sliced-almond crowns, a home adaptation rather than almond paste biscuits.

Star-piped crisp meringues with almond aroma and finely broken almond flakes on top, an Italian-style home variation.

Twice-baked almond cookies with a crisp bite and a little orange zest.

An Italian-style crisp twice-baked cookie with lightly crushed anise seeds and small dark chocolate pockets.

Tender almond-scented dough knots with sliced almonds and a light sugar glaze, an Italian-style home adaptation.

Ridged cocoa-hazelnut kisses joined with a dark-chocolate ganache, inspired by Alassio's pastry tradition.

Small rustic Lazio-style wine and olive-oil rings with anise seeds and a crunchy granulated-sugar top.