Sugar CookiesNo-Chill No-Spread Sugar Cookies
Firm vanilla sugar-cookie cut-outs with crisp defined edges, a tender bite and no scheduled dough chilling.
15 Elegant Christmas Cookies for Holiday Parties - A curated collection of Christmas cookie recipes from The Cookie Index.
Sugar CookiesFirm vanilla sugar-cookie cut-outs with crisp defined edges, a tender bite and no scheduled dough chilling.
Sugar CookiesClassic vanilla sugar cookies with lightly crisp golden edges and a tender buttery center.
ShortbreadA crisp cocoa dough carries finely ground espresso and a simple white chocolate ring drizzle for a coffeehouse-style holiday cookie.
Sugar CookiesVanilla cookie rings with green piped leaves and small red icing berries.
GingerbreadSmooth gingerbread-spiced almond macarons with delicate ruffled feet and a creamy molasses buttercream center.
GingerbreadHoney gingerbread sandwich cookies with a pale honey buttercream center between tender round cookie halves.
Peanut ButterChristmas Peanut Butter Blossoms: sugar-rolled peanut butter cookies with a chocolate center, with measured ingredients and a complete batch method.
ShortbreadCocoa, espresso and toasted hazelnut flavor piped rosettes with ridged edges, baked until crisp and lightly dusted with cocoa.
ItalianThin Roman-style walnut and honey bars with cinnamon and a little black pepper, without a chocolate coating.
GingerbreadExtra-spicy gingerbread drop cookies with ground and fresh ginger, a pinch of black pepper and a light sugar crust.
Sugar CookiesBright lemon sugar cookies with finely grated zest, a sparkling sugar finish and softly chewy centers.
Cookie BoxChocolate drop cookies are topped with a soft marshmallow half and a thin chocolate-cream glaze.
ItalianCalabrian-style shortcrust crescents filled with figs, raisins, nuts, cocoa and coffee, finished with an egg wash and colorful sprinkles.
Peanut ButterGrinch Peanut Butter Blossoms: sugar-rolled peanut butter cookies with a chocolate center, with measured ingredients and a complete batch method.
ShortbreadA tart pomegranate molasses layer bakes between a pressed shortbread base and a fine crumb top, then cuts into jewel-toned squares.