Flavor Variations

Buttery peanut-butter sugar-cookie cut-outs with a smooth pale-golden surface and crisp, neat flower-shaped edges.

Large Earl Grey sugar cookies with fine tea flecks, chewy centers and a light lemon drizzle.

Tender pistachio sugar-cookie rounds with a natural muted green crumb, fine nut flecks and neat scalloped edges.

Red velvet sugar-cookie hearts with a subtle cocoa crumb and a smooth ivory cream-cheese frosting layer.

Bright lime sugar cookies with fragrant green zest, toasted coconut flecks and a gently chewy sugar-coated center.

Brown-sugar pecan cut-out cookies with toasted nut flecks, creamy brown-butter icing and a crunchy pecan garnish.

Naturally green matcha sugar cookies with softly chewy centers, delicate tea flavor and a sparkling sugar crust.

Soft chai-spiced sugar cookies with cinnamon, cardamom and honey, finished with fine ribbons of coffee icing.

Dark chocolate-espresso sugar cookies with embossed patterns and a delicate coffee glaze that highlights the ridges.

Rosy raspberry sugar-cookie hearts with real berry powder, a tender cream-cheese crumb and a thin white-chocolate dip.