Baking guide

Plan by texture

Keep dough cool, use the specified pan size and judge baking by the edges and surface. Cool cookies completely before packing. Store crisp shortbread separately from jam or chocolate fillings; follow each recipe’s storage notes.

Measure with care

Keep dough cool, use the specified pan size and judge baking by the edges and surface. Cool cookies completely before packing. Store crisp shortbread separately from jam or chocolate fillings; follow each recipe’s storage notes.

Use the right tools

Keep dough cool, use the specified pan size and judge baking by the edges and surface. Cool cookies completely before packing. Store crisp shortbread separately from jam or chocolate fillings; follow each recipe’s storage notes.

Build a balanced gift box

Keep dough cool, use the specified pan size and judge baking by the edges and surface. Cool cookies completely before packing. Store crisp shortbread separately from jam or chocolate fillings; follow each recipe’s storage notes.

Keep the oven consistent

Keep dough cool, use the specified pan size and judge baking by the edges and surface. Cool cookies completely before packing. Store crisp shortbread separately from jam or chocolate fillings; follow each recipe’s storage notes.